I've never had tortilla soup, but I want to make it. I'm craving soup, given our recent frigidly cold cold-snap and that I'm feeling under the weather. I already have plans to make borscht, but I want something different, something with beans and some spice and something doesn't contain pasta. Not that I have anything against pasta ( Read more... )

I always liked the idea of southwest egg/spring rolls, but in restaurants they always seem to have at least one non-vegan ingredient. So, obviously, I had to veganize it and add my own twist by doing potstickers instead. I served them with a garlic cilantro vegan mayo, but pepper jam, salsa and other dippers would be good, as well.
( recipe under here )

There is no actual queso in these festive treats, but they rock nontheless ( Read more... )

I am not a vegan, or even a vegetarian, and i don't think i ever will be. However, over the past 5 or so years, I've taken to only eating meat maybe once or so a week. I prefer veggies and grains and tofu anyway ( Read more... )

this is a pretty quick and easy meal, but very filling and delicious. enjoy!

spicy black bean burgers.

ingredients:
2 15oz cans black beans, rinsed, drained
2/3 cup red onions, chopped
1/2 cup dry breadcrumbs
4 tbsp chunky salsa
2 tsp ground cumin
2 tsp cayenne pepper (or more to taste)
1 tsp hot sauce
vegetable oil spray

instructions:1.) ( Read more... )

Got this in an omni recipe email. Only revisions were - changing rice to take out the brand name they want you to use, and changing cheese to vegan cheese ( Read more... )